Have you ever tried the French Crepes? If you haven’t, Imagine the Crepes on the frying pan. Imagine warm and buttery smell that fills your lungs with greatness. That French styled recipe you love. You can fill your Crepes with savoury or sweet. This batter has super little sugar but if you are making savoury Crepes don’t add the vanilla! Let’s get started!

Ingredients:  (to make a lot of thin crepes)

• 50 gr of unsalted butter (plus a little more for frying)
• 350ml of milk
• 2 large eggs
• 1 teaspoon of sugar
• 2 teaspoons of vanilla extract
• 6 tablespoons of flour (plus extra just in case you end up with a too liquidy batter)
• A pinch of salt

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Topping ideas:

• Caramel
• Hot Nutella
• Banana
• Melted chocolate
• Strawberries and blueberries
• Lemon and sugar
• Cheese, ham and spinach
• Whipped cream
• Ice cream
• Tomato and spinach
• Jam of your choice
• Honey
• Maple Syrup
• Ham, tomato & cheese

Recipe instructions:

1. Mix your 50 gr of butter at room temperature with your teaspoon of sugar in a bowl.(You can do this with an electric mixer, blender or by hand.) Mix it well until the sugar is dissolved and the butter is creamy, soft and airy!
2. In a separate bowl mix with a fork the 2 eggs, milk and vanilla. When it is well mixed slowly pour it into the creamy buttery and sugary mix until liquidy!
3. Add a pinch of salt and add six tablespoons of flour then mix well. If the mixture is too liquidy keep adding tablespoons of flour to the mix. Make sure it has no lumps and the consistency is a little lighter than Nutella.
4. Get a frypan and turn your stove on low heat. Place a tiny bit of butter and wait till it sizzles. Place 3 tablespoons of your batter on the sizzling pan, swirl it a little and leave it till it has a nice golden crisp colour. Do this till you run out of batter.

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Place your toppings on the on your Crepe and there you have it a……… A delicious Crepe !